Noksapyeong 녹사평 Station #629

Subway Map

Address: 527, Itaewon 2-dong, Yongsan-gu, Seoul, Korea
Phone: 02-749-9522
Southside is a cozy bar and restaurant close to Seoul’s Itaewon district Opened in June 2013 by a Texan trio of mixologists that call themselves the Southern Sons, this bar designed down to the T (the centerpiece being their massive, copper-made bar) boasts of all the hallmarks of a Deep South origin with Austin-hipster spin. Their menu...
Address: 671 Itaewon 2-dong, Yongsan-gu. Seoul. 140-861
Phone: 02- 790- 2722
When it comes to Thai food Taste of Thailand has a few things going for it. First, the menu is extensive. They have a range of appetizers from fried tofu to tod man goong (shrimp cakes). A sample of soups include Tom yum Goong (hot and sour spicy shrimp), Tom Kah Gai (Chicken with lemongrass, lime leaves, chili and onions). Of course there’s also...
Address: 43-15, yongsan-dong 2(i)-ga, Yongsan-gu,Seoul
Phone: None
The tiny kitchen at Casablanca in Haebangcheon is an alchemist’s workshop. The alchemists are Wahid and Karim Naciri, and they have managed to do something that many other restaurateurs fail at: create culinary gold from scratch. Everything on their menu is good, but their Moroccan chicken sandwich is the best sandwich in Seoul, for a number of...
Address: 651 Itaewon-dong Yongsan-gu Seoul, South Korea
Phone: 02-794-2537
Craftworks Taphouse: The Original Domestic Craft Beer. Come for the beer and stay for the grub. Craftworks Taphouse is famous for its great-tasting selection of seven Korean-crafted microbrews from the tap. Say goodbye to bad-tasting Korean beer. This cozy bar's beer selection of locally brewed beers also include the hard-to find IPA. Along...
Address: 63-4 Itaewon-dong Yongsan-gu Seoul, South Korea
Phone: 070-8879-1967
Braai Republic, referring to the South African term for BBQ, is the brainchild of South Africans Chris Truter and Roddy Bancroft. The two opened the restaurant and pub recently in hopes of offering adventurous customers an authentic taste of the African veld. The restaurant opened right at the beginning of the 2011 Rugby World Cup and quickly...